Menu Plan for the Week: Getting ready for Vacation Style

My niece, Gabby, enjoying corn on the cob

This week is dedicated to eating what we have on hand so that we can achieve two things.


1. Saving money so that we have more for vacation dinners next week. 2. Emptying the fridge and pantry of items that need to be eaten so they won't waste while we are on vacation. All meals WILL be made and eaten at home!

Monday-
Breakfast- Cold cereal with milk

Lunch- Brats on hotdog buns with Doritos

Dinner- Chicken Breasts sauted in Ranch dressing sauce, Angel Hair Pasta, green beans

Tuesday-

Breakfast- scrambled eggs and toast

Lunch- Leftover Chicken breasts and pasta

Dinner- Black Beans and Rice, corn on the cob, salad

Wednesday-

Breakfast- Oatmeal

Lunch- tuna sandwiches with chips

Dinner- grilled pork chops, foil veggie packets with whatever veggies are in the fridge

Thursday-

Breakfast- Cold Cereal

Lunch- Leftovers

Dinner- Eating at my granny's house

Friday-

Breakfast- Omelets or French Toast

Lunch- Leftovers or turkey sandwiches, chips

Dinner- Tacos

Saturday-

Breakfast- Eat whatever cereal is opened

Lunch and Dinner- eat what is leftover in the fridge

Sunday-

Leave for the beach vacation