Spring Break Edition!
Breakfasts for the week:
cereal, french toast, pancakes, scrambled eggs, grits, or oatmeal
Lunches for the week:
corn dogs and fries
hamburgers and corn on the cob
turkey sandwiches with chips
leftovers
chicken noodle soup with crackers
tuna salad on crackers
Dinner for the week (Mostly courtesy of Blissfully Domestic)
Monday- ??? Not many people eating today courtesy of the stomach bug
Tuesday- corn chowder with cheddar biscuits
Wednesday- Chili with cornbread
Thursday- Crock pot Chicken and Stuffing, green beans
Friday- Pasta with Ham, Peas and Cream, side salad, biscuits
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